In March 2019, La Terrasse restaurant has been honoured with its first Michelin star.
At La Terrasse, one Michelin star restaurant, chef José Bailly’s inventive menu offers regional dishes with a twist, with fish, seafood, meat and vegetables imaginatively and carefully prepared, -inspired by a culinary treasure, published in 1963 filled with recipes from René Jouveau’s La Cuisine Provençale de la tradition populaires-, served out on the terrace, in typically Provencal surroundings: ochre limewashed walls, floors tiled in warm pink-hued stone, and a stunning view of the sea.
Source : https://www.lhotellerie-restauration.fr/journal/restauration/2019-02/jose-bailly-nouvel-etoile-michelin-2019.htm
Journaliste : Marie Tabacchi
Sujet : « José Bailly, nouvel étoilé Michelin 2019 »